A Whiff of the Exotic – Jasmine Tea

Occurring in hues of deep green, the jasmine leaves are imbued with the floral scent of jasmine. This floral perfume is a slightly dry and mild smelling one. It is suggested that jasmine tea be flavored with a little bit of a sweetening agent.

Tea, whose origins can be traced back to China, was actually made use of to lend a flavor to their bland-tasting water. The tea plant was grown more than 5000 years back. It was the Americans, who came up with the ingenious tea bag. While every single one of the tea plants comes from the very same species, the differences in soils and climates give rise to subtle changes in flavor.

Globally, China is the leading tea producer. Tea requires a tropical environment with plenty of rainfall in order to thrive.

In America as well as worldwide, tea has attained the most favored status. In fact, in certain areas, tea is mostly preferred to coffee. There are numerous tearooms and tea cafes springing up all over the country, which deal exclusively in a diverse range of teas.

Chinese green leaves, which are imbued with the scent of jasmine flowers, are used in the preparation of jasmine tea. These jasmine flowers are plucked and kept in a cool spot. The flowers blossom during the night and are then put on top of the tealeaves. Around 4 hours are required for the aroma of the jasmines to permeate the tealeaves.

More than two hundred species of jasmine plants exist. The flowers of these plants occur in colors of yellow or white. They carry a sweet-smelling perfume. It is believed that this sweet perfume heightens all the senses, leaving one with just pleasing and calming thoughts.

Now, jasmine tealeaves can be discovered in numerous places, which enjoy a tropical climate and are at high altitudes. These jasmine leaves are widely found all across the globe.

Jasmine teas come in 17 different varieties and belong to an exclusive category of teas because of their distinctive smell. Jasmine tea derives its unique taste from the perfumed flowers and not from any plants or oils. Jasmine, popularly called “queen of flowers”, imparts its fragrant perfume to add to the aroma and taste of this exotic tea.

Jasmine is believed to have medicinal properties to treat depression as well as having soothing qualities. It is an excellent remedy for dry skin.

The different kinds of tea available are classified based on grade and color. People belonging to the Middle Eastern countries prepare tea with water and tealeaves; the use of tea bags in these countries is negligible. People of these regions like taking their tea with honey, sugar, lemon, mint, or apple flavor.

The Fujian province is famous for the growing of the jasmine-flavored tea. It is in spring that the tealeaves are carefully picked and rolled into the shape of a ball by hand. Then they are stored until autumn. Subsequently, the tealeaves are imbued with the scent of jasmine and gently rolled into a tiny ball, the size of a pearl. Following this, the tea is enveloped in silken mesh and then left to dry.

Tea is naturally enriched with antioxidants and caffeine. It contains no carbohydrates, cholesterol, or fat. So relish the unique flavor of jasmine tea!