Which Type of Coffee Beans You Should Choose for Your Brew and Why
Among the classes of coffee beans, two major types exist and they are the Arabica and Robusta beans. These two sets of beans grown across various longitudinal and latitudinal demarcations on the geographical map of the entire world. This division is often necessary because the finest coffees in the world tend to be grown in high altitudes and not lowlands. Of the entire coffee producing nations of the world, Brazil produces the world’s best coffee.
True coffee lovers often feel that out of the entire selection of major coffee beans, the Arabica bean is better than the Robusta. The Arabica bean is usually a major choice in the preparation of gourmet or any specialty coffees. This bean produces a very rich flavor of coffee as well as the thickness most people are after when it comes to selecting a good cup of coffee. This finesse however comes at a certain cost. The Arabica bean is somewhat difficult to go and it is susceptible to disease and as a result it must usually be cultivated by hand. It also yields a smaller harvest when cultivated and this makes it the more expensive to produce.
Robusta beans do not have the rich flavor and the thickness that the Arabica brands of coffee beans have. However these types of coffee beans are very hardy beans and unlike the Arabica beans they aren’t prone to diseases. The caffeine content in these beans is also a whole lot lesser than what you tend to find in the Arabica beans. A lot of companies usually mix their Arabica and Robusta blends together when mixing the coffee bean produce.
To get the best sort of coffee extraction to produce coffee that you’ll enjoy, you must grind the entire coffee beans properly. You should also make sure that you shouldn’t grind the coffee beans until two minutes before you are ready to start brewing the coffee.
Two major types of coffee grinders are available for purchase in the market today. These major types are the burr grinder and the blade grinder,. The blade grinder comes with a single propeller-like blade and do not have settings. In order to get a finer grind you must grind the coffee for a substantially longer period of time. These sorts of grinders make great drip coffee but for anything else such as espresso coffee and other types of specialty coffee, you would be better off using something else as the blade grinder hardly grinds coffee uniformly.
Burr grinders may come in either flat burr or conical burr types. The coffee beans in the grinder are usually drawn between the two burrs while the beans are then crushed into a uniform size. Burr grinders have settings that are required to create the level of grind that you require for your coffee. Burr grinders come highly recommended for espresso coffee and a whole number of other types of coffee grinds as well.
Different methods of brewing coffee require coffee beans to be particular size in order to get the best grind. This is a guideline that depicts the certain requirements that should be used in coffee makers.
Coarse grind: This sort of grind is usually best used with a percolator or a Neapolitan. It may also be used in a stovetop coffee pot for espressos.
Medium-Course grind: This sort of grind is usually best fitted for use in either a French press or any other form of coffee maker that has gold or stainless steel filters.
Medium grind: This is used in drip coffee makers.
Fine grind: This is used in the espresso machines.
Extra fine grind: This grind is used in older Espresso machines and vacuum pots.
Darren Williger is an over-caffeinated, low carbohydrate eating, winemaking enthusiast who writes for MicroKarma.com, CoffeeZen.com, and PrimeYoga.com.
